Whew! Summer sure has hit full force! The heat is wonderful! Last week I learned a menu planning lesson…don’t add any meals to the plan that require turning the oven on! When it came time for me to make my oven meals, I really did not want to heat up the house unnecessarily, so I improvised! Me, the recipe follower, actually made up a meal! And it was good! It was a tortellini dish with sauteed veggies and a light cream sauce! Yum! Needless to say, I think I came up with a decent summer menu for this week. Here goes:
Monday: Greek Chicken (crock-pot), Greek Salad, Couscous salad
Tuesday: California Grilled Veggie Sandwich (carried over)
Wednesday: Sloppy Joes on buns, salad
Thursday: Summer Rolls with peanut dipping sauce
Friday: Chicken Caesar Wraps
There! I don’t have to use the oven once! Just how I want it. If you would like to see what others are eating this week, visit I’m an Organizing Junkie!
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