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Yield: Makes 12 muffins
To make sour milk, add milk to 1 Tbsp vinegar to measure 1 cup.
can you sub the molasses for anything?
Simply Frugal Reply:March 23rd, 2012 at 12:24 pm
You could try substituting it for honey or maple syrup, but the flavour of the muffins could be quite different. Although still tasty I’m sure! Hope that helps!
looks great i love muffins with my bbq so i willtry it tommorrow you have a great website.
Do you freeze these before or after you bake them? and how long do you find they freeze well for? Thanks
Simply Frugal Reply:March 25th, 2012 at 10:01 am
Hi Melissa, I freeze my muffins after I bake them. I would say they would taste the best if you eat them within three months. I also wrap the muffins individually in plastic wrap (makes it easy to grab + go), then put them all in a large freezer bag. Hope that helps!
Melissa Reply:March 25th, 2012 at 1:14 pm
It sure does! Thanks!
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