These meatballs are really versatile. We like ours cooked in either BBQ Sauce or Sweet & Sour. I'm sure a tomato sauce would also be fantastic. I usually make a giant batch then divide them up into bags to freeze.
Ingredients
- 1 1/2 pounds ground beef
- 1 egg
- 1/3 cup oatmeal or breadcrumbs
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp black pepper
- 1/2 tsp dried oregano
- 1 Tbsp dried parsley
- 1/3 cup milk
Instructions
- Mix all ingredients together in a large bowl.
- Shape into small meatballs, about 1 inch. (at this point, you can place them on a baking sheet and freeze, or cover with plastic wrap and refrigerate up to 24 hours before using).
- Place the meatballs in the crockpot.
- Pour your sauce of choice over top. (We like BBQ or Sweet & Sour)
- Cook on low for 6 hours.
- Serve over rice or pasta.
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