Thanks to a Kraft promotion last year, I had a coupon for a free container of Philadelphia dill cream cheese. Usually the only cream cheese I buy around here is plain old cream cheese so I had to figure out a way to use this new flavoured cream cheese.
I had seen these chicken cream cheese packs on my travels around the web in the past so I thought I’d create something like that! They actually turned out to be quite tasty!
Super simple! I think these would even freeze well. Either completely made or if you freeze the chicken mixture on its own.
Let me know what you think if you make them!