Here’s my really simple recipe for Pesto Pepperoni Pizza that would be great for lunch or a really quick dinner!
This is a great customizable recipe that you can change up to suit everyone in your family!
Ingredients
- Greek style pitas
- 1 can of pizza sauce
- 4 Tbsp Pesto sauce
- Sliced Pepperoni (chicken is also tasty)
- Green peppers (or whatever vegetables you fancy)
- Cheese (mozzarella, cheddar, etc.)
Instructions
- Preheat oven to 350 degrees
- In a bowl, mix the can of pizza sauce with the 4 tablespoons of pesto sauce.
- Chop up your choice of vegetables and shred the cheese, set aside.
- Place the pitas on a cookie sheet, spread the pizza pesto sauce all over, then layer the pepperoni, vegetables and cheese to your satisfaction.
- Bake in the oven until cheese is melted.
- I like to broil the pizzas for a little bit to get the cheese a bit crispier.
- Enjoy!
