Having a planned menu each week is a lifesaver for me. I find that on the weeks I fail to plan, we eat out more often or I’m grabbing something super simple from the freezer (Pizza? Premade appies?). This results in higher than normal spending and not so healthy eating. (Though, I’m all about giving myself grace and being mostly okay with weeks like that when it’s not our normal.) So, this week:
I’m Wondering: What are your menu planning challenges? What keeps you from implementing or succeeding at menu planning in your home?