calling your time five minutes when including making your own chicken stock from scratch is a gross exaggeration. Bragging about a lower number of ingredients, when the canned soup actually includes chicken itself and this doesn’t, is as well.
Simply Frugal Reply: October 30th, 2012 at 12:51 pm
Well, the point of her post was to make a healthy alternative (ie no MSG and other unpronounceable ingredients) to bought soup. She does say you can add chicken pieces if you’d like. The recipe is also a base for any kind of cream soup. Mushroom…etc.
calling your time five minutes when including making your own chicken stock from scratch is a gross exaggeration. Bragging about a lower number of ingredients, when the canned soup actually includes chicken itself and this doesn’t, is as well.
Reply
Simply Frugal Reply:
October 30th, 2012 at 12:51 pm
Well, the point of her post was to make a healthy alternative (ie no MSG and other unpronounceable ingredients) to bought soup. She does say you can add chicken pieces if you’d like.
The recipe is also a base for any kind of cream soup. Mushroom…etc.
Reply