I’ve got another Fill the Freezer February recipe post for you! This time it’s for a delicious maple pineapple ham that can be made in the slow cooker. I actually changed this recipe up a bit from the one available in the Fill the Freezer February pack. I wanted to use what I had on hand and so I omitted the brown sugar (mine was rock hard) and used some canned pineapple instead. This actually makes me happier, because I feel like there’s less sugar that way!
I’ve made a very similar version to this several times in the past and it’s always a hit with everyone. I whipped up two batches of freezer mashed potatoes to serve with this.
Here’s how to make Maple Pineapple Slow Cooker Ham:
Maple Pineapple Slow Cooker Ham
Ingredients
- 1 Tbsp Dijon mustard
- 1/3 Cup Maple Syrup
- 1 Small can of Pineapple with Juice
- 1 Pre-Cooked ham
Instructions
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Place Dijon mustard, maple syrup and pineapple and juice into a bowl and mix well.
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Place ham into a large freezer bag.
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Pour sauce over top of the ham.
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Seal Bag. Freeze.
To Serve:
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Place ham and sauce in a slow cooker. (Can still be frozen)
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Cook on low for 6 hours.
