Here’s what I’ve got planned for our menu this week! I’ll freeze any freezable leftovers that we may have or we might enjoy the leftovers for lunches this week 
- Chicken Caesar Pitas, raw veggies
- Baked Chicken Parmesan, salad
- Lasagna Buns
- Fettucine Alfredo, garlic bread, salad
- Out to eat
I’d also like to make these buttermilk biscuits for the freezer. I intend on making the dough, cutting it into biscuit shapes, then flash freezing the raw dough on a cookie sheet. Once they’re frozen, I’ll put them in a freezer bag.
What’s on your menu this week? Let us know in the comments!
PS: the above picture is of a loaf of Artisan Bread in 5 Minutes a Day that I made last year.
Stuffed Pasta Shells
Pork Stiry Fry
Chicken Wraps
Stuffed Peppers
Homemade Pizza
Pasta & Meat Sauce
BBQ Steak, baked potatoes & honey onions
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Simply Frugal Reply:
March 12th, 2012 at 10:05 am
Your menu sounds delicious!! Thanks for sharing!
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Chicken stir fry/ginger chicken and rice (still deciding)
Tacos
Roast Beef, potatoes, gravy, fried cabbage
grilled fish, rice, salad, buttered turnips
Pizza, fresh veggies
Pancakes, bacon and fruit
???
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Oops! Since it’s my anniversary tomorrow I am doing the roast tomorrow, the pizza on Wed for my son’s birthday and the rest is flexible
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MONDAY – Baked tilapia with veg and rice (I try to have fish once a week)
TUESDAY – Quinoa with spinach and grilled veg (I try to have one vegetarian day a week)
WEDNESDAY – Baked seasoned chicken breast with veg and rice
THURSDAY – Pasta with meat sauce (sauce is from my freezer meals)
FRIDAY – Soup with homemade hummus and pita chips (sorry, soup is not homemade…haven’t quite mastered that yet)
Every Sunday, I try and cook off 4 chicken breast, a large batch of rice with the rice cooker and one freezer meal. This way dinners are ready to go the evening of! My boyfriend and I ALWAYS bring our lunches to work so doing as much prep as I can on Sunday allows for lunches to be packed with ease the night before. Plus, this way we are not stuck with PB&J everday.
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Mon- Homemade pizza
Tues – Chicken stir-fry
Wed – Leftover pizza slices (from Monday) & soup /salad
Thurs – Whole wheat spaghetti & tomato sauce
Fri – Take out
P.S. Your Artisan bread looks amazing!
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