This week I was going to try my hand at doing a months worth of freezer meals but I got totally overwhelmed! I think if I want to try freezer cooking, I’ll have to plan father in advance then two days! But, I’ve come up with about a months worth of meals so I think that when I make a particular dish, I’ll double it then freeze the extra one. That, I think, will work for me this month!
Here’s this weeks menu plan:
Monday: Beans & Rice Taco style (I’ll make extra beans and freeze those)
Tuesday: Samosas, couscous salad (I’ll freeze the extra samosas)
Thursday: Olive Garden Five-Cheese Ziti Al Forno, salad (I’ll make two of these but with less cheese!)
I’m actually going to be out of town from Friday until early next week, so I don’t have to account for those nights! If you would like to see more menus, visit I’m an Organizing Junkie!
I’d also like to invite any of you who might be interested to take part in my March No Spend challenge!