This delicious homemade Slow Cooker Pumpkin butter is perfect for fall. Add to your toast, muffins, or use it in some fall recipes for added flavor. Delicious!

Slow Cooker Pumpkin Butter

I’m sure you’ve tried apple butter, but have you tried pumpkin butter?  This homemade slow cooker version is delicious and so simple to put together. Not to mention it’s much more cost effective than buying a jar from the store. I happen to think this pumpkin butter is also perfect for gift giving. I plan on giving few jars away as random fall gifts.

This Slow Cooker Pumpkin Butter recipe is really simple. Just a few ingredients cooked in the slow cooker and you have wonderful homemade pumpkin butter. Your house will smell amazing too!

Here’s how to make Slow Cooker Pumpkin Butter:

INGREDIENTS

• 3 3/4 cups Pumpkin Puree
• 2/3 cup Apple Juice
• 1 tsp Vanilla extract
• 1 tbsp Cinnamon
• 1 tsp Nutmeg
• 1 tsp Ginger
• 1/2 tsp Cloves
• 1/4 tsp Allspice
• 1/2 cup Sugar
• 1 cup Brown Sugar
• pinch of Salt

DIRECTIONS

1. Add all ingredients to slow cooker and mix well.
2. Cover and cook on low for 2 hours.
3. Remove lid, stir and cook for 1-2 additional hours until mixture has darkened and thickened.
4. Turn off slow cooker and allow to cool.
5. Transfer to jars and refrigerate.

Do you have a favorite fall dessert? The cool weather we’ve been having is really making us want apples and pumpkins!

5 from 1 vote

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Slow Cooker Pumpkin Butter

Ingredients

• 3 3/4 cups Pumpkin Puree
• 2/3 cup Apple Juice
• 1 tsp Vanilla extract
• 1 tbsp Cinnamon
• 1 tsp Nutmeg
• 1 tsp Ginger
• 1/2 tsp Cloves
• 1/4 tsp Allspice
• 1/2 cup Sugar
• 1 cup Brown Sugar
• pinch of Salt

Instructions

1. Add all ingredients to slow cooker and stir.
2. Cover and cook on low for 2 hours.
3. Remove lid, stir and cook for 1-2 additional hours until mixture has darkened and thickened.
4. Turn off slow cooker and allow to cool.
5. Transfer to jars and refrigerate.