Summer is almost here! Can you feel the sunshine, the excitement, and the busy days ahead?
Summer is the season for beach days, backyard BBQs, road trips, swimming, and making memories with the people you love most. It’s the perfect time to slow down a little, soak up the longer days, and enjoy more quality time with family and friends.
And let’s be honest. Every great summer moment usually revolves around good food!
The good news? Feeding your family healthy, homemade meals during the summer doesn’t have to mean spending hours in the kitchen. (Because who wants to do that when the weather is beautiful?) The secret is simple: meal prepping. With a little planning ahead, you can put together quick, delicious meals for any time of day while saving both time and money on takeout.
If you’re looking to simplify meals this summer, here are 10 quick and easy meal prep ideas the whole family will love.
Start by deciding what meals and snacks you want to prepare for the week ahead. Write down the recipes you plan to make, then create a shopping list with all the ingredients you’ll need. Having a plan in place makes grocery shopping easier and helps you avoid those last-minute takeout runs.
Start Multitasking
Save yourself time by cooking multiple things at once. Roast a tray of summer vegetables while baking chicken, or prep fresh ingredients while something cooks on the stove. A little multitasking can make meal prep feel much quicker and more manageable.
Don’t Overdo the Meal Prep
Try not to prep more than three or four days’ worth of meals at a time. Fresh summer produce doesn’t always last long in the fridge, and over-prepping can lead to spoiled food and unnecessary waste. Smaller batches help keep meals tasting fresh and delicious.
Use Your Grill
One of the best parts of summer is grilling season! Instead of heating up the kitchen with the oven, cook outdoors whenever possible. Grill chicken, burgers, fresh vegetables, or even fruit for easy summer meals the whole family will love.
Bonus tip: make extra meat while the grill is hot so you’ll have leftovers ready for lunches, salads, wraps, or quick dinners later in the week.
Prepare Raw Food
Summer is the perfect time to enjoy lighter, refreshing meals. Fresh vegetables like cucumber and zucchini pair well with so many dishes and are especially refreshing during hot weather.
Buy yourself this vegetable chopper and spiralizer to make quick work of produce prep. The spiralizer attachment is great for zucchini or cucumber to be tossed with pesto for a quick veggie noodle dish.
No-cook meal ideas like salads, canned beans, corn, fresh fruit, and snack plates are also great additions to your weekly meal plan.
Utilize Your Slow Cooker
Slow cookers aren’t just for chilly winter meals. They’re incredibly useful during the summer too! They allow you to cook without heating up the whole house.
Use your slow cooker to prepare shredded chicken, taco meat, beans, potatoes, carrots, or corn in large batches. Freeze leftovers in smaller portions for easy meals later on. And of course, the Instant Pot or an air fryer are other great options for quick summer cooking!
Choose Glass Containers Over Plastic
While plastic containers may be cheaper, glass containers are often the better long-term option for meal prep. Here are a few reasons why:
It’s easier to see what’s inside
Glass containers can safely go in the microwave
Food tastes fresher and doesn’t absorb odors
Glass won’t release chemicals when heated
They’re durable and reusable for years
Use Your Leftovers
Cook extra portions at dinner and use the leftovers for lunches or quick breakfasts the next day. Leftovers are a huge time-saver and help reduce food waste. Plus, having ready-made meals in the fridge makes busy days so much easier.
My husband loves taking leftovers to work because it saves both time and money!
Buy Better Bread
All those summer activities can definitely work up an appetite! If sandwiches are part of your meal plan, try choosing hearty whole grain breads that are filling and nutritious.
Look for bread made with 100% whole grains and plenty of texture. A good quality bread can make even a simple sandwich feel much more satisfying.
Cook Once, Eat all Day
Set aside one block of time each day to prep meals, chop produce, or cook proteins for later. Having meals ready to go makes busy summer days so much easier and helps you avoid spending tons of time in the kitchen.
With just a little planning and preparation, you can enjoy healthy, delicious meals all summer long without spending a fortune or cooking nonstop.
What are your favourite summer meal prep ideas and tips? Share them in the comments below!
Here are 7 Meal Planning Tips For Tight Budgets that you will appreciate:
When it comes to meal planning, these tips are going to transform how you view your grocery budget. There are so many simple tricks to help you create amazing meals for your family when you are on a tight budget. This post has some of the best! Armed with a few simple tricks up your sleeve, you can provide your family with delicious meals without breaking the bank.
Create your menu with what you have on hand first.
One of the best meal planning tips is to start not with what you want to buy, but what you already have on hand. Look at your pantry, freezer and refrigerator for great starts to a meal. Utilize your on-hand items and limit your week to week expenses as much as possible focusing on fresh fruits and vegetables.
Ask your butcher for budget cuts of meat.
Not only can you watch for sales on meat at your market or grocery store, but you can talk directly to the butcher. Sometimes they will have meat that isn’t bad, but can be sold at a fraction of the regular price for some reason. End pieces of whole rib eyes can be found at low prices because they aren’t enough to be a “steak”. Ask for these bits and then cube for stews or braised beef dishes.
Sometimes meat isn’t past the ‘best by’ date, but close to it and the butcher has to mark it down. Grab those mark downs and cook in advance to freeze for a later date or simply freeze the meat uncooked as soon as you bring it home.
Check out The Meal Planner! I created the printable Meal planner to help make meal planning and saving money easy! The PDF includes:
18 pages
Monthly, Weekly + Daily meal planning worksheets
Meal brainstorming worksheets
Food inventory worksheets
Grocery lists
Price matching worksheet
Party Planning worksheet
Use your slow cooker.
Slow cooker or Instant Pot recipes are one of the best ways to stick to your meal plan as well as stay on budget. One of the best meal planning tips is to use those budget cuts of meat and tenderize them for amazing meals in your slow cooker or Instant Pot. A beef roast or whole chicken can feed your family several meals for half the price, but may not be as convenient or easy to cook in the oven. Use a slow cooker or Instant Pot and let them do the work for you.
Start your own garden if possible.
If you have time and space to have your own garden, this can be a huge savings for your menu plan each week. Learn to can or freeze your excess produce for future use, and use your surplus year round in your weekly menu plans.
Build around low cost staple items.
For most, this means picking up things like dry beans, rice and potatoes that are low cost but can stretch a meal further. While many would find this unhealthy, if you combine this with nutrient-dense vegetables and limit your high-fat proteins you truly can eat healthy. Focus on whole grains when possible and limit the regular potatoes and white rice.
Buy what is on sale and combine with coupons.
For sales at your market or grocery store, take the time to check your coupons and shop using those coupons on sale items. You’ll get twice as much value toward your menu plan!
Utilize one item multiple ways.
One of my favorite ways to save money is to cook dry beans in my slow cooker or Instant Pot. Dry beans can be seasoned and eaten by themselves, added to soups or chili, refried to make dips or put into burritos. This simple item can be used multiple ways for very cheap.
Take advantage of my favorite meal planning tips that will stretch your budget even further! I’d love to hear your tips that make your grocery budget stretch further in the comments below!
You know planning a menu is a good thing, but sometimes it only feels like another chore to cross off the to-do list. Well, end that once and for all by creating a rotating menu plan!Put your menu plan on autopilot!
How to put menu planning on autopilot:
I have not been feeling the love for menu planning for quite some time now. That makes me sad because without a menu plan, our meal time is definitely not what it should be. I’ve been resorting to quick prep meals (think frozen pizza, pasta with a jar of sauce poured over top and grilled cheese & tomato soup…) Not good! Between picky palates and no desire to cook, menu planning took a real nosedive in the last year or so. On the other hand, the grocery stores were probably quite happy, because I was spending more since I had no plan. 🙂
That brings me to today. I’m pleased to say, I’ve found a system that works for me! Actually, I’ve put menu planning on autopilot! It initially took a little bit of work upfront (still only 4 steps!), but now we’re smooth sailing and enjoying meals we love.
Step 1: Brainstorm
This part took me the longest. I sat down one afternoon and wrote down all the meals we like to eat. Our family favourites. My goal was 60 meals, but I quickly realized that was a lofty goal. In the end, I came up with 40 meals. Enough for 8 weeks of eating when I allot 5 meals a week. I like to leave 2 days free for last minute events, trying out a new recipe and Sunday dinner at my parent’s house.
Here are the meals that made the rotation. Keep in mind that they must be simple, enjoyed by all family members and not require any weird ingredients:
Most of these meals can be made with pantry staples, which are easy to stock up on when they’re on sale.
Step 2: Write all recipes on index cards
Now, once I picked all 40 meals, I wrote each meal down on an index card. Sometimes I wrote the entire recipe (if it was not found online or in a cookbook). Other times I wrote the name of the meal and where the recipe could be found (Pinterest, page 3 in a cookbook…etc.) I also wrote down side suggestions and any adjustments I like to make to the recipe.
Step 3: Place them all in a recipe box/binder
Next, I placed all of the index cards in an empty recipe box that I had, in no particular order. You could place the index cards in a binder with protective sheets instead, but I liked the idea of a recipe box.
Step 4: Pull out a week’s worth of meals and place in front
Here’s where the autopilot comes into play. Since I’m only choosing 5 meals a week, I pulled out 5 random index cards and placed them in the front of the box. I put a divider card behind the five recipes so I know when I’m done for the week. Once all 5 meals are made, I rotate those index cards to the very back of the recipe box.
Step 5: Repeat Step 4 over and over!
On Sunday, when I pull out the 5 meals for the week, I also create my grocery list. I write down everything I don’t already have in the pantry/fridge/freezer.
Now, you could take this a step further and look at your store flyers first to determine which index cards you should pull out for the week according to what’s on sale. For example, I may not want to make the Balsamic Beef Roast this week because I don’t have one in the freezer and I don’t see a sale at any of my local stores. However, pork chops are on sale so I’ll make the slow cooker BBQ Sauce pork chops instead.
Does that all make sense? This system has been life changing for me! I hope it might work for you as well if you’ve been struggling with menu planning.
Have you found a menu planning system that works for you?
Meal planning is something I highly recommend. Not only does it save money, lessens the unnecessary stops to the grocery store, but it also makes our life much easier!
Today, I’d love to share with you how to meal plan for the week.
I’m going to give you a system that will ensure you are saving money AND eating well.
While there are various ways to meal plan, what I’m showing you today, has been my tried and true system for the last 15 years.
Regardless of how you may tweak my system to work for your family, the bottom line is, you have to have a plan. Whether rigid or loose, a plan will save you hours of time and hundreds of dollars each year!
Here are the steps on how to meal plan for the week:
Step 1: Take Inventory
Scour the cupboards, the fridge, and the freezer for food items you already have. Use the items that you find as a starting point for your menu. Make a list of meal possibilities from what you find.
Maybe you have some pork chops that you picked up on sale, and you have some vegetables from last weeks shopping trip, and perhaps you always have rice on hand. Right there you could have a meal of BBQ pork chops, rice and vegetables!
By using what you already have, you will instantly start seeing savings on your weekly grocery bill!
As you are going through your pantry, fridge and freezer, mark down any staple items you need to buy more of. If you find you are low on milk, eggs or flour, for example, add these to your grocery list.
I like to jot down all my ideas on a small piece of paper titled ‘meals’ and on the other side I title it ‘grocery list’ to put down everything I need to buy. (I like to have my meal ideas with me when I shop because sometimes I’ll forget why I’m buying something or it helps me remember to buy an item that I may have forgotten to write on my grocery list.)
Check out The Meal Planner! I created the printable Meal planner to help make meal planning and saving money easy! The PDF includes:
18 pages
Monthly, Weekly + Daily meal planning worksheets
Meal brainstorming worksheets
Food inventory worksheets
Grocery lists
Price matching worksheet
Party Planning worksheet
Step 2: Look through the sale flyers
Quickly look through your flyers to see what deals your local stores have. Jot down on your shopping list, the things that are a great deal and you know your family will eat or use.
If you coupon, now is the time to pull out your coupons to see which coupons will make the sales a great deal. For example, maybe this week No Frills has toilet paper on sale and you also have a coupon. This makes it a no brainer purchase!
I do most of my shopping at Real Canadian Superstore as I find they usually have the best overall prices. Occasionally, I’ll pop over to a different grocery store if I see they have great deals on some things we will use. I don’t like to shop at a lot of stores each week because I find that I will end up spending more than I intended. 😉
When I find a great deal on something we use regularly, I’ll stock up as much as I can. This saves tons of money.
I try to build up a small stockpile of ingredients to work with when planning our meals so that some weeks I only have to buy the basics like milk and fresh vegetables!
Step 3: Finish planning your menu
Once you have taken inventory at home and determined which sales you want to take advantage of, write out your meals with your findings.
At this time in my life I do not plan our breakfasts and lunches.
I only plan for five dinners including side dishes, leaving one night open for leftovers and another for dinner out or a quick bowl of soup.
I also don’t give each meal a specific night to be made since I like to cook for what I’m in the mood for that particular day. I try to have at least one chicken dish, a beef dish, and a pasta dish.
For breakfast, I like to have fruit, cereals, eggs, bread and the ingredients for basic pancakes or French toast on hand. I’ll occasionally buy bacon but that’s usually only if it’s in a dinner recipe I’m using.
Lunches are almost always dinner leftovers from the night before. We rarely let food go to waste!
When you’re first starting out with meal planning, you may want to plan all three daily meals, as you don’t want to forget anything at the store. The less trips to the grocery store, the more money and time you’ll save!
Step 4: Make a final grocery list.
Now is the time when I go over my list to see if I’ve forgotten any pantry staples, milk or items needed for a recipe. I’ll also put all the items into categories according to the store layout. Produce, meats, dairy, canned goods, personal supplies…etc.
Make a list and check it twice!
Step 5: Go shopping!
I recommend going at a time of day when the store is not very crowded and you can take a time to compare prices or mark-downs. I try my best to get to the grocery store before 10:00am on Monday mornings. This is what works for me and I also find the shelves are well stocked on a Monday.
I’ve found that when the store is busy I’m more likely to hurry, therefore, I spend more money or forget something I’ve written down on my list.
You may also want to have a grocery budget and bring cash only. Using cash only forces you to stay within your chosen budget. We tend to get a lot of the same stuff each week so I know that I usually spend $125 each week, give or take.
Other useful meal planning tips:
I like to create simple meals that do not call for a lot of ingredients as this saves on time as well as cash since I’ll most likely always have those ingredients on hand. (soy sauce, spices, etc…)
As you are preparing a meal, you may want to double it to put one in the freezer. It’s always nice to have meals in the freezer you can pull out when you don’t feel like cooking! I do this all the time with Spaghetti sauce and taco meat.
There you have it! That is how to meal plan for the week.
Do you meal plan? If so, what kind of meal planning system works for you? (monthly meal plans, weekly plans, loose plans, etc.)
Planning a menu each week can be such an annoyance. Some weeks, it would take me hours to come up with enough meals for the week because I’d always try to add variety with new meals. I would scour cookbooks and Pinterest for new recipes and get distracted trying to decide if something sounded good or not. Or whether or not the rest of the family would eat it…
So, one thing that has helped us to cut our grocery budget was to create a short, go-to recipe list! I mean, we eat the same basic things for breakfast each day, why not apply the principle to dinner too?
Narrowing our meal ideas to only 20 options has made meal planning a breeze and has saved us so much money. It also reduces food waste, because I know I am making food that we all enjoy. These meals are a mix of quick & easy meals, recipes that are great for leftovers, and some a wee bit more complicated because they’re just so tasty.
So, if you want to finally stop wasting money on groceries, I’d encourage you to grab some inspiration from our go-to recipe list. Here’s what we’re eating, aside from leftover nights and super simple meals (like tomato soup & grilled cheese):
20 Dinner Recipes that Cut Our Grocery Bill:
Tacos – I find that one package of ground beef is enough for two meals for our family. I’ll often make it stretch further with a can of baked beans.
French Toast – We often like breakfast meals for dinner. I especially love to make a big batch of French toast because I can freeze the leftovers for quick breakfasts.
Instant Pot Beef Stew – This is so good! Since the recipe doesn’t call for potatoes, I like to serve it over mashed potatoes.
Spaghetti – Lately I’ve been browning ground beef, adding it to the slow cooker with a jar of pasta sauce, a bit of water and a sprinkle of beef bouillon powder.
Hamburger Soup – This freezes well and is enjoyed every time I make it.
Slow Cooker BBQ Sauce Pork Chops – Place pork chops over sliced onions in a slow cooker, then pour your favourite BBQ sauce over top. Cook on low for about 4 – 6 hours. Serve with rice or potatoes and steamed veggies.
Sausage and Potato Bake – Cut up potato, carrots, sweet potato, peppers, and farmer’s sausage and place in a big 9×13 baking dish. Drizzle olive oil and a dose of oregano, salt & pepper. Bake at 400 degrees for about 35 minutes.
Roasted chicken – It no secret that a roasted whole chicken can stretch for many meals. I’ll often buy rotisserie chicken for a super fast dinner with veggies and potatoes.
Balsamic beef roast – This is another meal that stretches far or is great for feeding a crowd.
There you have it! The 20 family dinner recipes that have managed to cut our grocery bill! Does your family have a go-to recipe list? What are your favourite meals?
Looking for even more kitchen help especially as life gets busy? Check out this fun MEAL PLANNER – with food inventory worksheets,monthly, weekly + daily meal planning worksheets, meal brainstorming worksheets and more!
Menu planning and I have had some ups and downs over the years, due to various life seasons, but I always come back to menu planning because it has SO MANY benefits.
I started menu planning when my husband and I got married way back in the fall of 2007. I was hoping it would make life simpler.
Nearly 15 years later, with mostly consistent planning, I’m finding that it does and I absolutely love it!
If menu planning seems like another chore that you don’t want, today, I’d love to tell you the 5 things that I love about menu planning!
I only shop once a week.
When I was living on my own, if I wanted to make something specific, I would go to the store that day to purchase any ingredients I needed.
If you’re anything like me, a trip to the grocery store for only a couple of things, turns into purchasing many unexpected things. Doing this a few times each week, I was obviously spending more than I needed to by going more than once a week.
With a menu plan in place, I can limit my grocery shopping to once a week because I’ve accounted for all the ingredients and staples I need based on what I already have and what’s on sale.
Less temptation to eat out.
In other words, we save money AND eat healthier by having a menu plan. But because we enjoy eating out once a week or so, I actually factor our meal out into my menu planning so I don’t buy any wasted ingredients.
I have more motivation.
Cooking isn’t my favourite thing to do these days. However, when I have a plan in place, I’ve eliminated a big part of the battle.
I don’t struggle for meal ideas or have any missing ingredients. I can just jump right into meal creation almost thoughtlessly. I almost get excited about making dinner, because I already know what I will be making!
Before I menu plan, I take a quick look through the pantry, fridge and freezer to see which ingredients I have on hand. I can usually think of one or two simple meals using what I already have.
My next step is take a look in my local grocery flyers to see what is on sale. I plan some more meals based on what’s on sale.
With both of those strategies in play, I am less tempted to impulse buy because I know I won’t need that item.
I also like to make plenty of dinner so that there is enough leftover for lunches the next day. This helps eliminate the need to eat out for lunch!
It’s a good use of my time.
It takes me less time to plan a weekly menu plan then it does to think up a meal each and every day at meal time. I’m a big fan of using my time efficiently. 😉
There you have it, 5 reasons why I love menu planning! Do you menu plan? If so, why do YOU menu plan?
