These Ginger Crinkles rank among one of my all time favourite cookies, especially at Christmas time! They’re chewy, perfectly spicy and delicious 🙂
Servings: 3 dozen
- 2/3 cup vegetable oil I replaced with coconut oil for the health benefits and it worked!
- 1 cup sugar
- 1 egg
- 1/4 cup molasses
- 1 3/4 cups flour
- 1 1/2 tsp ground ginger
- 2 tsp cinnamon I add a bit more
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- sugar for rolling
Preheat oven to 350 degrees
In a large bowl, whisk oil with sugar, egg and molasses
In a separate bowl, mix flour, ginger, cinnamon, baking powder, baking soda and salt
Stir into the molasses mixture to form moist dough.
Shape into 1" (or so) balls with your hands, roll in sugar and place on cookie sheet.
Bake at 350 degrees until flat, cracked and browned; about 12 minutes.