I made these Freezer Mashed Potatoes during the freezer cooking marathon I did with my Mom last year.  They were so delicious I thought I’d give you all the link to the recipe!  I’ll be making more this week to start our freezer meal supply.

The picture above shows the potatoes in a 9×13 pan, but my Mom had the brilliant idea of creating two sections of potatoes (you can sort of see a dividing line in the middle) so we could pop one section out at a time. We figured that amount would be better manageable for two people.  Of course, you can make it in a smaller pan, but that’s all I had at the time!

You might also like: