Homemade Baking Mix Homemade baking mix

Here’s my recipe for homemade baking mix!  Use it in any recipe in place of Bisquick.  I really like it because it uses butter rather than shortening!

Recipe adapted from All Recipes.

Homemade Bisquick
  • 5 cups all-purpose flour
  • 1/4 cup baking powder
  • 2 Tbsp sugar
  • 1 tsp salt
  • 1 cup butter
  1. In a large bowl mix together the flour, baking powder, sugar, and salt. Cut in butter until mixture resembles coarse crumbs.
  2. Store in an airtight container for up to 4 weeks or in the freezer for up to 6 months.
Recipe Notes

To make this a whole wheat version: Replace 3 cups all-purpose flour with 3 cups whole wheat flour and add 2 more tablespoons of baking powder.