This homemade Baking Mix (Bisquick) is made with only 5 simple ingredients and takes just minutes to mix up. It’s cheaper, healthier and tastes great!
Homemade Baking Mix (Bisquick)
If you are like me and looking for ways to eat healthier and save money at the same time, then you’ll love this copycat “Bisquick” mix!
It only takes minutes to make, is cheaper than buying the Bisquick brand and it doesn’t have any ingredients that you can’t pronounce.
Take a look at my recipe for homemade baking mix (Bisquick)! Use it in any recipe in place of Bisquick. It’s so great in casseroles, quiche, pancakes, biscuits, muffins and more.
- 5 cups all-purpose flour
- 1/4 cup baking powder
- 2 Tbsp sugar
- 1 tsp salt
- 1 cup butter
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In a large bowl mix together the flour, baking powder, sugar, and salt. Cut in butter until mixture resembles coarse crumbs.
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Store in an airtight container for up to 4 weeks or in the freezer for up to 6 months.
To make this a whole wheat version: Replace 3 cups all-purpose flour with 3 cups whole wheat flour and add 2 more tablespoons of baking powder.
To make a gluten-free version you can use a 1 to 1 gluten-free flour in place of regular flour.
Is it possible to make this recipe gluten free? Family members have allergies