Sprinkling some homemade granola over yogurt and eating it, is one of my favourite ways to start my day! I love having it on hand all the time for easy snacking too! Here’s my recipe for the yummy homemade granola I’ve been enjoying lately!
- 2 cups rolled oats
- 1/4 cup sunflower seeds
- 1/4 cup pumpkin seeds
- 1/4 cup sliced almonds
- 2 Tbsp oil I use coconut oil
- 2 Tbsp honey
- 1/4 tsp vanilla
Preheat oven to 325 degrees.
In a large roasting pan, stir together the dry ingredients.
In a small bowl, combine the oil, honey and vanilla.
Drizzle the wet ingredients over the dry ingredients in the roasting pan. Stir well until everything seems coated. (extra oil or honey may be added as needed)
Bake in preheated oven for 40 minutes, stiring every 10 minutes.
Once cooled, store in an airtight container for up to three months.
Dried fruit is also an excellent addition to this recipe, but I like to add it after the roasting. I find they dry out too much otherwise.
Here are the rest of the recipes that have been shared during March Mixes: