This Peanut Chicken Pasta is a favourite of ours for a quick and tasty weeknight dinner. It’s a hit with everyone!
I realized the other day that I haven’t made one of our favourite dinners in a while so I thought I’d do it up, then give you the recipe! It’s perfect for my peanut butter loving husband and daughter. I happen to love it too because it’s tasty and I feel like it’s fairly healthy. Plus, it’s easy, that’s my motto in life I think. Especially when it comes to cooking. 😉
I hope you enjoy one of our family’s favourite dinners, Peanut Chicken Pasta:
- 2 Chicken Breasts diced
- 1 Tbsp vegetable oil
- 1 Cup chicken bouillon or broth
- 2 Tbsp honey
- 1 Tbsp soy sauce
- 1/4 cup peanut butter
- 1 Tbsp cornstarch
- 1/2 tsp ginger powder
- 1/2 tsp garlic powder
- 1/2 tsp hot pepper flakes optional
- 1 green or red pepper
- Pasta of your choice or rice
Prepare pasta or rice.
Cook chicken in a skillet.
In a bowl, whisk together the chicken broth, honey, soy sauce, peanut butter, cornstarch, ginger, garlic and optional hot pepper flakes.
Pour mixture into skillet with chicken, stirring constantly until thickened.
Add green pepper until heated.
Serve over hot pasta or rice.