Raspberry Poppyseed Dressing Recipe

I’m sharing my absolute favourite summer salad dressing today!  Raspberry poppyseed dressing! It’s perfect for spinach and berry salads, but I also enjoy it on romaine and green leaf lettuce.

This recipe is also a great way to make use of the raspberry vinegar I showed you how to make yesterday. 🙂

Print

Raspberry Poppyseed Dressing

Ingredients

• 1/2 cup sugar
• 1 Tbsp chopped red onion
• 1/4 tsp paprika
• 1/4 tsp Worcestershire sauce
• 1 Tbsp poppy seeds
• 1/4 cup raspberry vinegar or red wine vinegar
• 1/2 cup olive oil

Instructions

1. Place all ingredients, except poppy seeds, into a blender.
2. Blend until everything is incorporated well.
3. Add poppy seeds.
4. Blend again for a few seconds.
5. Store in a sealed jar in the fridge for up to 1 month.
6. Shake well before each use.

What’s your favourite kind of summer salad?