Now here’s a Christmas fudge recipe that will be great for gift giving! I think it would pair nicely with this Homemade Peppermint Bark!
I’m afraid I’m getting a reputation for only making easy things, but really, if you have to add extra things to your already full calendar, why spend a lot of time creating? It’s the thought that counts, right? Anyways, this recipe is so easy, it only calls for four ingredients. That, my friends, is how you impress on a budget and use minimal effort and time. 🙂
This Peppermint Brownie Jar is the perfect Homemade Christmas Gift idea for party hosts or those that love consumable gifts.
Peppermint Brownie Jar. Those three words bring joy to my ears. 🙂
There’s no chocolate that I love more than After Eight wafers around Christmas time. And well, a brownie will do just about any time of the year. So, in my eyes, there’s nothing quite like this homemade Christmas gift idea: peppermint brownie jar! It makes the most wonderful hostess gift or it’s perfect for that person on your list that likes consumable (no clutter) gifts.
Smooth, velvety, and lick your lips delicious, this Homemade Hot Fudge Sauce is the perfect topping for ice cream. You’ll never buy store bought hot fudge again!
This recipe is my husband’s personal favorite. He loves hot fudge sauce! He’s even convinced me on several occasions to get hot fudge instead of my usual caramel when we stop at Dairy Queen or McDonald’s for an ice cream treat.
This hot fudge sauce is so easy to whip together and once you make, you will never go back to store bought! You can use it immediately or store it in the fridge until you are ready to use it. (Heat it in the microwave before serving).
I was in a cookie rut. Whenever my daughter and I make cookies, it always seems to be Peanut Butter Cookies. Don’t get me wrong, peanut butter cookies are delicious (and my husband’s favourite), but sometimes I want something a little different!
So, enter Fall M&M Monster Cookies! They’re easy to put together and delicious so they’re sure to please! And they still include peanut butter, so my husband is on board. 🙂 These Fall M&M Monster Cookies have everything. Peanut butter, oatmeal, chocolate chips and M&M’s, make for my FAVORITE Cookie!
Fall M&M Monster Cookies
1 1/2 Cup peanut butter, smooth or chunky
1 Cup sugar
1 Cup brown sugar, packed
1/2 Cup butter, softened to room temperature
1 tsp vanilla
4 1/2 Cups oatmeal
2 tsp baking soda
1 Cup chocolate chips
1 Cup Fall colored M&M’s (red, yellow and brown) + extra to press on top of the cookies prior to baking
Preheat oven to 350 degrees.
Combine the peanut butter, sugar, brown sugar, butter, vanilla, baking soda and eggs.
Add in the oatmeal one cup at a time, stirring well.
Add in the 1 cup of chocolate chips and the 1 cup of Fall M&M’s.
Drop by rounded tablespoon onto your baking sheets about 2-3″ a part. Press a few extra M&M’s into the tops of each cookie.
Bake for 9-13 minutes. Do not overbake. Cookies will be slightly soft when you remove them from the oven but will set as they cool.