How to Make Vegetable Broth

My Mom, being the awesome Mom she is, sent along her instructions, with a couple of pictures, on how she makes homemade vegetable broth!

The broth is perfect for soups, stews, rice dishes, Risotto, and pasta sauces!

Want to know how to make vegetable broth?  Read on…

Want to learn how to make vegetable broth? Here's how to make vegetable broth using the scraps from your kitchen. So simple and frugal!

How to make Vegetable Broth

There are a ton of vegetable scraps that can be salvaged for broth:

  • carrot peelings
  • broccoli, mushroom pieces, celery, peppers, onions
  • Herb stems
  • Pretty much anything if it isn’t rotten!

Here are some tips to prepare your scraps:

  • Scrub your vegetables before peeling
  • Place all your scraps/peelings into a freezer bag or container
  • Keep adding to the bag/container until you have enough to make the broth (about 4-6 cups worth)

Vegetable Broth Method:

  1. Place the peels to a stock pot, add enough water to cover completely, then add ground pepper, bay leaf and a garlic clove.
  2. Bring to a boil, then simmer for 1 hour.
  3. Cool the broth, then strain and discard (compost) the solids.
  4. Pour broth into containers and refrigerate or freeze for up to 3 months.

So simple!

Easy Vegetable Chowder Soup Recipe

This easy and delicious vegetable chowder soup will be a hit with everyone!

This vegetable chowder soup is a hit with all three of us!  Even the little one who has decided lately that she will mainly eat only orange vegetables. (She eats everything in this soup!)  This is also a great soup to make if you have a bunch of vegetables that need to be used up.

It’s really quick to make and is paired wonderfully with a baguette and salad.  I hope you enjoy this soup as much as we do!

Vegetable Chowder Soup
Servings: 6 - 8 servings
  • 1/2 cup chopped onion
  • 1/4 cup butter
  • 1 cup each of diced potato celery, cauliflower, carrot and broccoli
  • 3 cups chicken or vegetable broth
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1/2 cup all-purpose flour
  • 2 cups milk
  • 1 Tbsp minced parsley
  • 2 cups shredded cheddar cheese optional
  1. Saute the onions in the butter until soft.
  2. Add vegetables, chicken broth, salt and pepper.
  3. Bring to a boil, and reduce heat.
  4. Cover and simmer for 20 minutes or until vegetables are tender.
  5. Combine flour and milk until smooth in a medium bowl.
  6. Stir into pan with the vegetables.
  7. Bring to a boil and cook and stir for 2 minutes.
  8. Add parsley.
  9. Just before serving, stir in cheese.

This easy and delicious vegetable chowder soup will be a hit with everyone!