Homemade Hot Fudge Sauce


  • 3/4 cup Semi-Sweet Chocolate Chips
  • 3/4 cup Sugar
  • 1/8 tsp Salt
  • 1 tbsp Butter
  • 1 cup Heavy Cream
  • 1/2 tsp Vanilla


  1. Melt chocolate chips by heating them in the microwave for 30 seconds then stirring and microwaving again until chocolate is melted.
  2. Transfer to a sauce pan over low heat and add butter, salt and sugar.
  3. Add cream in small amounts until desired consistency is reached.
  4. Stir frequently until heated, but not boiling.
  5. Remove from heat and add vanilla.