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Pomegranate Balsamic Vinaigrette

Ingredients

  • 1 cup Pomegranate Juice
  • 2 tsp Honey
  • 1/2 tsp Salt
  • pinch Pepper
  • 1 tbsp Balsamic Vinegar
  • 1/3 cup Extra Virgin Olive Oil
  • 1/2 tsp Dijon Mustard

Instructions

  1. Bring pomegranate juice to a boil over medium.
  2. Boil 15 minutes until reduced to about 1/3 cup.
  3. Allow to cool for 10 minutes.
  4. Whisk in remaining ingredients and set aside to cool.
  5. Once cool, pour over a salad with lettuce, pomegranate seeds, feta, bacon, tomatoes and what ever else strikes your fancy!