Homemade Granola


  • 2 cups rolled oats
  • 1/4 cup sunflower seeds
  • 1/4 cup pumpkin seeds
  • 1/4 cup sliced almonds
  • 2 Tbsp oil I use coconut oil
  • 2 Tbsp honey
  • 1/4 tsp vanilla


  1. Preheat oven to 325 degrees.
  2. In a large roasting pan, stir together the dry ingredients.
  3. In a small bowl, combine the oil, honey and vanilla.
  4. Drizzle the wet ingredients over the dry ingredients in the roasting pan. Stir well until everything seems coated. (extra oil or honey may be added as needed)
  5. Bake in preheated oven for 40 minutes, stiring every 10 minutes.
  6. Once cooled, store in an airtight container for up to three months.

Recipe Notes

Dried fruit is also an excellent addition to this recipe, but I like to add it after the roasting. I find they dry out too much otherwise.