4cupsflourcan substitute 1 cup whole wheat flour for 1 cup all-purpose flour
3tablespoonsbaking powder
2teaspoonsbaking soda
1teaspoonsalt
3tablespoonssugar
1/2tablespooncinnamonoptional
Instructions
Combine all ingredients in a bowl. Place and store in an air-tight container to use within 3 months.
To make pancakes:
In a bowl, combine 1 cup of dry pancake mix, 1 egg, 1 cup of milk, 1 teaspoon oil or melted butter, and 1 teaspoon vanilla extract. Heat pan over medium heat and lightly grease with butter. Pour 1/4 cup of pancake batter in the pan. Once the batter has began to bubble significantly, carefully flip the pancake. Cook for another 1-2 minutes or until the second side is golden brown.