Dill Cream Cheese Chicken Packs

2 cups cooked chicken chopped, shredded
1 container of Dill Cream Cheese you could also just add some dried dill to plain cream cheese
2 Tbsp milk
2 packages of refrigerated crescent rolls

Preheat the oven to 350 degrees Celsius.
In a bowl, combine the chicken, cream cheese and milk. Mix well.
Unroll the crescent rolls. Each tube will have 4 rectangles of dough with a diagonal perforation.
Press dough along each perforation so the rectangle halves will not separate.
Place about 1/4 cup of the chicken mixture into the centre of each rectangle
Fold the crescent rolls over the filling, and pinch the edges to seal.
Place the packs on a baking sheet then bake for about 20 minutes.