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Freezer Mashed Potatoes

Ingredients

  • 10 medium russet potatoes diced
  • 4 ounces Cream Cheese
  • 4 ounces Sour Cream
  • 1 teaspoon Salt
  • ΒΌ teaspoon Black Pepper
  • 2 tablespoons Butter
  • Shredded cheddar cheese to cover top optional

Instructions

  1. Boil potatoes until cooked through.
  2. Drain water and smash potatoes until smooth.
  3. Add in cream cheese, sour cream, salt, black pepper and butter.
  4. Mash and combine until fluffy.
  5. Divide among two 8x8 aluminum freezer pans.
  6. Sprinkled cheddar cheese over top, if desired.
  7. Cover, label and freeze.

To Serve:

  1. Bake at 350F for 30 minutes.