Spray a 9x13 baking pan with non-stick spray.

Combine all ingredients in a saucepan on the stove.

Bring to a boil over medium heat, stirring constantly.

Boil for one minute.

Pour into prepared pan and refrigerate until set.

Dust a cutting board with sugar.

Use a spatula to loosen sides and turn out onto cutting board.

Dust the top of the Jell-O with sugar.

Use heart shaped cookie cutter to cut out gum drops.

Roll edges in extra sugar and set onto wax paper for 1 hour to dry out slightly.

Store in an airtight container.