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Healthy Pancake Mix
Ingredients
For the Mix:
3 1/2
cups
old-fashioned rolled oats
2
cups
whole wheat white flour
3
cups
all-purpose flour
3
tablespoons
sugar
3
tablespoons
baking powder
1
tablespoon
salt
1
tablespoon
baking soda
1/2
tablespoon
cinnamon
optional
3/4
cup
vegetable oil
or coconut oil, grape seed oil
For the finished cooked pancakes
1
cup
mix
1/2
cup
milk
1/2
cup
plain yogurt
or vanilla
1
egg
Instructions
To make the Mix
Grind oats in a food processor until they’re chopped fine.
Mix the ground oats, flours, and remaining dry ingredients in large bowl until combined.
Drizzle in the oil. Stir until the mix clumps together in your hand. (If need be, add 1 tablespoon of oil at a time until the mixture clumps.)
Store in an airtight container in the freezer indefinitely.
To make Pancakes
Whisk together 1 cup mix with 1/2 cup milk, 1/2 cup yogurt, and 1 egg.
Let stand 15 minutes to thicken.
Heat a nonstick pan over medium heat.
Using 1/4 cup, spoon batter onto pan.
Cook 3-4 minutes on each side until lightly browned.