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Maple Pineapple Slow Cooker Ham
Ingredients
1
Tbsp
Dijon mustard
1/3
Cup
Maple Syrup
1
Small can of Pineapple with Juice
1
Pre-Cooked ham
Instructions
Place Dijon mustard, maple syrup and pineapple and juice into a bowl and mix well.
Place ham into a large freezer bag.
Pour sauce over top of the ham.
Seal Bag. Freeze.
To Serve:
Place ham and sauce in a slow cooker. (Can still be frozen)
Cook on low for 6 hours.