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Peppermint Bark

Ingredients

  • 270 g bag Milk Chocolate Baking Chips
  • 225 g bag White Baking Chips
  • 1/2 tsp Peppermint Extract
  • 12 Candy Canes

Instructions

  1. Place the Candy Canes in a Food Processor and crush or place them in a Ziploc bag and crush with a rolling pin.
  2. Line a pan with parchment paper.
  3. Melt milk chocolate chips in the microwave by heating at 50% for 1 minute and stirring until smooth.
  4. Pour melted milk chocolate chips into the pan and level.
  5. Place in refrigerator for 20 minutes.
  6. Melt White Chocolate chips in microwave by heating at 50% for 1 minute and stirring until smooth.
  7. Add peppermint extract to the white chocolate chips, stir.
  8. Pour melted white chocolate chips into the pan on top of the milk chocolate and level.
  9. Sprinkle crushed peppermint over the white chocolate.
  10. Place in refrigerator for 20 minutes.
  11. Break apart into pieces and put the pieces into gift bags for gift giving!