Go Back
Print

Puffed Wheat Squares

Ingredients

  • 1/2 cup butter
  • 1/2 cup syrup maple syrup, corn syrup, I used brown rice syrup
  • 1 cup brown sugar
  • 2 Tbsp cocoa
  • 8 cups puffed wheat

Instructions

  1. Put 8 cups of puffed wheat into a 9x13 greased pan. Set aside.
  2. Place butter, syrup, brown sugar and cocoa in a saucepan and heat over medium heat until bubbling.
  3. Let bubble for 2 minutes and remove from heat.
  4. Immediately pour over the puffed wheat. Stir well until all is coated well.
  5. Set aside to cool.
  6. Once cool, slice into serving sized pieces.