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Raspberry Sauce
Ingredients
- 4 cups raspberries
- 1/2 cup water
- 1/2 - 3/4 cup sugar
- 1 tablespoon cornstarch
Instructions
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Crush the raspberries with water in a medium saucepan.
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Add sugar and cornstarch.
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Bring to a boil while stirring constantly.
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Reduce heat and simmer for 2 minutes.
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Push through a strainer into a bowl.
Recipe Notes
Will keep in the refrigerator for up to 2 weeks.