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Thin Crust Pizza Dough recipe!

Thin Crust Pizza Dough

Ingredients

  • 3 cups All-purpose Flour
  • 1 Tbsp Instant Yeast
  • 1 Tbsp Sugar
  • 2 tsp Salt
  • 1 Tbsp Olive Oil
  • 9 fl oz Warm Water

Instructions

BY HAND:

  1. Place flour into a large mixing bowl and make a well in the center.
  2. Add yeast, sugar, salt, olive oil and water and stir until combined.
  3. Turn out onto a lightly floured surface and knead for 5–10 minutes or until a smooth ball forms.

IN KITCHENAID:

  1. Place flour into a stand mixer bowl and make a well in the center.
  2. Use dough hook.
  3. Add yeast, sugar, salt, olive oil and water and turn on low until combined (about 3 minutes).
  4. Turn to medium and knead for 5–10 minutes or until a smooth ball forms.

BOTH:

  1. Place dough ball into a lightly oiled bowl, cover with plastic wrap or clean cloth. Set in a warm place for 30 minutes or until dough has doubled.
  2. Turn dough out on a floured surface and punch the dough to remove excess air, knead lightly.
  3. Divide dough into 4.
  4. Makes enough dough for 4 10-12" thin pizzas.

  5. Add sauce and toppings of your choice

  6. Bake at 400 ℉ for 15 - 20 minutes. Or until crust is golden brown.