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Vegetable Chowder Soup

Servings 6 - 8 servings

Ingredients

  • 1/2 cup chopped onion
  • 1/4 cup butter
  • 1 cup each of diced potato celery, cauliflower, carrot and broccoli
  • 3 cups chicken or vegetable broth
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1/2 cup all-purpose flour
  • 2 cups milk
  • 1 Tbsp minced parsley
  • 2 cups shredded cheddar cheese optional

Instructions

  1. Saute the onions in the butter until soft.
  2. Add vegetables, chicken broth, salt and pepper.
  3. Bring to a boil, and reduce heat.
  4. Cover and simmer for 20 minutes or until vegetables are tender.
  5. Combine flour and milk until smooth in a medium bowl.
  6. Stir into pan with the vegetables.
  7. Bring to a boil and cook and stir for 2 minutes.
  8. Add parsley.
  9. Just before serving, stir in cheese.