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This is an easy, no-fuss recipe for the best bran muffins you'll ever eat! Full of chocolate but still really healthy!

Bran Muffins

Ingredients

  • 1 1/4 cup all-purpose flour
  • 1 cup wheat bran
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/4 cup brown sugar
  • 1/2 cup chocolate chips or raisins, dried cranberries
  • 1 cup buttermilk or sour milk
  • 1/3 cooking oil
  • 3 Tbsp molasses
  • 1 egg
  • 1/2 tsp vanilla

Instructions

  1. Preheat oven to 375 degrees
  2. In a large bowl, combine all dry ingredients, mix.
  3. Add remaining ingredients, beat with a spoon until just mixed.
  4. Fill greased muffin cups 3/4 full.
  5. Bake in preheated oven for 20 - 25 minutes.
  6. Let stand 5 minutes.

Recipe Notes

To make sour milk, add milk to 1 Tbsp vinegar to measure 1 cup.