This is an easy, no-fuss recipe for the best bran muffins you’ll ever eat! Full of chocolate but still really healthy!
Delicious Bran Muffins
I love, love making this Bran muffin recipe and then sticking the muffins in the freezer for easy snacking or for throwing in my husband’s lunch! This recipe is also quite adaptable to your specific tastes. I often replace the all-purpose flour for whole wheat flour. While the chocolate chips can easily be switched out for blueberries, raisins or even cranberries.
- 1 1/4 cup all-purpose flour
- 1 cup bran
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/4 cup brown sugar
- 1/2 cup chocolate chips or raisins, dried cranberries
- 1 cup buttermilk or sour milk
- 1/3 cooking oil
- 3 Tbsp molasses
- 1 egg
- 1/2 tsp vanilla
Preheat oven to 375 degrees
In a large bowl, combine all dry ingredients, mix.
Add remaining ingredients, beat with a spoon until just mixed.
Fill greased muffin cups 3/4 full.
Bake in preheated oven for 20 - 25 minutes.
Let stand 5 minutes.
To make sour milk, add milk to 1 Tbsp vinegar to measure 1 cup.