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Caramel Apple Dip

Ingredients

  • For Caramel
  • 15-20 unwrapped caramels depending how rich you want your dip
  • 1/4 cup milk whichever % you like
  • For Dip
  • 8 oz package cream cheese
  • 1/2 cup brown sugar
  • 1 Tablespoon vanilla
  • 1/2 cup of vanilla Greek yogurt

Instructions

  1. Cream together cream cheese, yogurt, brown sugar, and vanilla until mixed well
  2. On medium heat, combine caramels and 1/4 cup of milk stirring occasionally until it hits a boil
  3. Pour caramel over your cream cheese dip and mix together gently ( don't mix in all the way, you want to be able to see the caramel)
  4. Serve with a mix of your favorite apples