Apple season is nearly here! Nothing beats the taste and crunch of fresh local apples. 🙂 This in year in anticipation of all the delicious apple varieties, we’re going to head to a local orchard to grab as many varieties as possible to do a taste test! I think my daughter will have fun choosing her favourite apple. It will be a fun learning experience and a great tradition we will surely love.
Not that fresh local apples need anything to make them taste better, but this year I’ll be making a batch of this delicious Caramel Apple Dip to go with our apple slices. This dip is seriously amazing! The sweetness of this dip is just perfect paired with apples (or a spoon… ;)).
Caramel apple dip
INGREDIENTS
For Caramel
- 15-20 unwrapped caramels (depending how rich you want your dip)
- 1/4 cup milk
For Dip
- 8oz package cream cheese
- 1/2 cup brown sugar
- 1 Tablespoon vanilla
- 1/2 cup of vanilla Greek yogurt
DIRECTIONS
1. Cream together cream cheese, yogurt, brown sugar, and vanilla until mixed well
2. On medium heat, combine caramels and 1/4 cup of milk stirring occasionally until it hits a boil
3. Pour caramel over your cream cheese dip and mix together gently ( don’t mix in all the way, you want to be able to see the caramel)
4. Serve with a mix of your favorite apples
I want to know, what is your favorite apple variety?
- For Caramel
- 15-20 unwrapped caramels depending how rich you want your dip
- 1/4 cup milk whichever % you like
- For Dip
- 8 oz package cream cheese
- 1/2 cup brown sugar
- 1 Tablespoon vanilla
- 1/2 cup of vanilla Greek yogurt
-
Cream together cream cheese, yogurt, brown sugar, and vanilla until mixed well
-
On medium heat, combine caramels and 1/4 cup of milk stirring occasionally until it hits a boil
-
Pour caramel over your cream cheese dip and mix together gently ( don't mix in all the way, you want to be able to see the caramel)
-
Serve with a mix of your favorite apples
