Go Back
Print

Gluten-Free Apple Crisp

Ingredients

  • 6 cups of chopped apples approx. 2 lbs.
  • 1 Tbsp lemon juice
  • 1/3 cup of gluten free all purpose flour you can use brown rice flour as well
  • 2/3 cups of gluten free rolled oats Cream Hill Estates
  • 1 cup of brown sugar I use Demerera brown sugar as it contains more nutrients than regular brown sugar
  • 1/3 cup butter I sometimes replace this with a good oil such as Grapeseed Oil or Sunflower Oil

Instructions

  1. Arrange apples in a greased baking dish and sprinkle with lemon juice.
  2. Mix flour, oats and sugar. Cut in butter until mixture resembles coarse bread crumbs; sprinkle over apples.
  3. Bake at 375 degrees F. until apples are tender and topping is lightly browned (35 – 40 minutes).
  4. When in a hurry, I have cooked this recipe in the microwave.