gluten free apple crisp

Here is yet another tasty recipe from Lorraine!  This time it’s an apple crisp recipe especially for those of you with gluten sensitivities.

The original recipe was taken from a cookbook titled: “Food à la canadienne”. Lorraine made the necessary changes to adapt it to their gluten free needs.  This Gluten-free apple crisp is sure to please!

Gluten-Free Apple Crisp
  • 6 cups of chopped apples approx. 2 lbs.
  • 1 Tbsp lemon juice
  • 1/3 cup of gluten free all purpose flour you can use brown rice flour as well
  • 2/3 cups of gluten free rolled oats Cream Hill Estates
  • 1 cup of brown sugar I use Demerera brown sugar as it contains more nutrients than regular brown sugar
  • 1/3 cup butter I sometimes replace this with a good oil such as Grapeseed Oil or Sunflower Oil
  1. Arrange apples in a greased baking dish and sprinkle with lemon juice.
  2. Mix flour, oats and sugar. Cut in butter until mixture resembles coarse bread crumbs; sprinkle over apples.
  3. Bake at 375 degrees F. until apples are tender and topping is lightly browned (35 – 40 minutes).
  4. When in a hurry, I have cooked this recipe in the microwave.