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homemade baking mix (bisquick)

Homemade Bisquick

Ingredients

  • 5 cups all-purpose flour
  • 1/4 cup baking powder
  • 2 Tbsp sugar
  • 1 tsp salt
  • 1 cup butter

Instructions

  1. In a large bowl mix together the flour, baking powder, sugar, and salt. Cut in butter until mixture resembles coarse crumbs.
  2. Store in an airtight container for up to 4 weeks or in the freezer for up to 6 months.

Recipe Notes

To make this a whole wheat version: Replace 3 cups all-purpose flour with 3 cups whole wheat flour and add 2 more tablespoons of baking powder.

To make a gluten-free version you can use a 1 to 1 gluten-free flour in place of regular flour.