Mix together flour, baking soda and salt, brown sugar, white sugar and chocolate chips.
In a medium bowl, mix butter, eggs and vanilla extract.
Combine the dry ingredients with the wet ingredients and mix well.
Shape dough into 1 inch balls and place on a cookie sheet.
Place cookie sheet into the freezer for one hour. Place dough balls into a freezer bag.
Makes about 4 dozen cookies.
To bake:
Place cookie dough balls onto a cookie sheet to thaw.
Preheat oven to 375 degrees.
Bake for 9 - 11 minutes or until golden brown.
To make a mix follow these instructions:
Combine 1 3/4 cups all-purpose flour with 3/4 tsp baking soda and 1/2 tsp salt; pour into a 1L jar.
Layer 1/2 cup chocolate chips, 3/4 cup brown sugar, and 1/4 cup white sugar, pressing down firmly after each layer.
Close jar and attach these directions:
Preheat oven to 375 degrees.
Beat 3/4 cup softened unsalted butter, 1 large egg and 3/4 teaspoon vanilla extract in large bowl. Add cookie mix and beat until combined. Drop by rounded tablespoon onto ungreased baking sheets. Bake for 9 to 11 minutes or until golden brown. Makes about 2 dozen cookies.