Mmm, cookies! This recipe can be prepared as a mix (great for gift giving) or made into dough and frozen into individual balls for quick cookies!
Homemade Cookie Mix
Ingredients
- 3 1/2 cups flour
- 1 1/2 tsp baking soda
- 1 tsp salt
- 1 1/2 cups packed brown sugar
- 1/2 cup white sugar
- 1 cup chocolate chips
- 1 1/2 cups unsalted butter
- 2 eggs
- 1 1/2 tsp vanilla
Instructions
- Mix together flour, baking soda and salt, brown sugar, white sugar and chocolate chips.
- In a medium bowl, mix butter, eggs and vanilla extract.
- Combine the dry ingredients with the wet ingredients and mix well.
- Shape dough into 1 inch balls and place on a cookie sheet.
- Place cookie sheet into the freezer for one hour. Place dough balls into a freezer bag.
- Makes about 4 dozen cookies.
To bake:
- Place cookie dough balls onto a cookie sheet to thaw.
- Preheat oven to 375 degrees.
- Bake for 9 - 11 minutes or until golden brown.
To make a mix follow these instructions:
- Combine 1 3/4 cups all-purpose flour with 3/4 tsp baking soda and 1/2 tsp salt; pour into a 1L jar.
- Layer 1/2 cup chocolate chips, 3/4 cup brown sugar, and 1/4 cup white sugar, pressing down firmly after each layer.
- Close jar and attach these directions:
- Preheat oven to 375 degrees.
- Beat 3/4 cup softened unsalted butter, 1 large egg and 3/4 teaspoon vanilla extract in large bowl. Add cookie mix and beat until combined. Drop by rounded tablespoon onto ungreased baking sheets. Bake for 9 to 11 minutes or until golden brown. Makes about 2 dozen cookies.
