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Homemade Hot Fudge Sauce
Ingredients
3/4
cup
Semi-Sweet Chocolate Chips
3/4
cup
Sugar
1/8
tsp
Salt
1
tbsp
Butter
1
cup
Heavy Cream
1/2
tsp
Vanilla
Instructions
Melt chocolate chips by heating them in the microwave for 30 seconds then stirring and microwaving again until chocolate is melted.
Transfer to a sauce pan over low heat and add butter, salt and sugar.
Add cream in small amounts until desired consistency is reached.
Stir frequently until heated, but not boiling.
Remove from heat and add vanilla.