Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
Print
Salad in a Jar
Ingredients
Salad dressing
use your favorite!
Fresh Vegetables
radishes, carrots, peas, cucumber, red/green pepper, celery...
Fresh fruit
blueberries, mango, grapes, raspberries...
Beans
legumes
Grains
quinoa, rice, barley
Cheese
Nuts/Seeds
Lettuce
Instructions
Start with your dressing of choice and put about 2 tablespoons in the bottom of your jar.
Next, throw in any cheeses you may want.
Now it's time to add whatever combination of vegetables and/or fruit you like.
If you're wanting to add beans, grains or nuts/seeds, now is the time to do that.
Top off your salad by filling the rest of the jar up with your greens.
Put on the lids and store in the refrigerator until ready to eat!
When ready, shake your salad up and enjoy!
Recipe Notes
Lasts up to 5 days in the fridge!