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Homemade hummus is so easy to make and it tastes much better than anything you can buy at the store. This version has a fantastic lemon flavour and doesn't use any tahini.

Tasty Hummus

Ingredients

  • 1 19 ounce can chickpeas, drained and rinsed
  • 1/2 teaspoon lemon zest
  • 1½ tablespoons lemon juice
  • 1/2 tablespoon water
  • 1/2 teaspoon sea salt
  • 1 garlic clove
  • 1/4 cup olive oil
  • ¼ teaspoon ground cumin
  • ¼ teaspoon paprika
  • ¼ teaspoon dry oregano

Instructions

  1. In the bowl of your food processor, add the chickpeas, lemon zest, lemon juice, water, sea salt and the garlic clove, and mix for about one minute to combine well.
  2. Slowly drizzle in the 1/4 cup of olive oil while the food processor is running.
  3. Keep the food processor running until the dip is creamy and completely smooth.
  4. Once the hummus is smooth and creamy, spoon it out into a serving dish and sprinkle the cumin, the paprika and the dry oregano over top.