The Eating from the Pantry & Freezer Challenge: Week 2

Apr 23 | Meal Planning

Welcome to the second week of the Eating from The Pantry & Freezer Challenge!  Here’s what it’s all about or you can read the post from Week 1.

Here’s my update:

As it seems with all my weeks, not every meal I had planned got made.  Things just come up or we have more leftovers than we thought!

But I did manage to rid our freezer of a few things!  Some taco meat is gone, a couple of bags of frozen fruit are gone, along with quite a few frozen bananas.

Here’s what we’ll be eating this week:

Monday:

• Breakfast:  Banana Muffins, yogurt, fruit
• Lunch:  Egg Salad sandwich
• Dinner: Ham, mashed potatoes, corn (didn’t get made last week)

Tuesday:

• Breakfast:  Scrambled eggs with yogurt
• Lunch: Potato soup using leftover ham?
• Dinner: Cheesy Beef & Rice

Wednesday:

• Breakfast:  Refrigerator Oatmeal
• Lunch:  Potato soup using leftover ham?
• Dinner:  Baked Ravioli

Thursday:

• Breakfast: Banana muffins, yogurt, fruit
• Lunch:  leftovers
• Dinner: Leftovers

Friday:

• Breakfast: Refrigerator oatmeal
• Lunch:  Smoothies
• Dinner: We will have family in town so maybe a BBQ but I’m not setting anything in stone

Saturday:

• Brunch:  French Toast
• Dinner:  We will have family in town so I’m not setting anything in stone

Sunday:

• Breakfast:  Oatmeal/cereal, yogurt, fruit
• Lunch:  Egg salad sandwich
• Dinner:  We will have family in town so I’m not setting anything in stone

Now it’s your turn to share your menu plan with the rest of us!  We’d also love to hear your progress and savings report!