Well, wouldn’t you know it, but actually having a written down menu plan actually gets dinner on the table? My husband was quite pleased he had some decent meals with leftovers to take for lunch the next day! I think I went into survival/lazy mode after baby Adelyn was born. That worked for a bit because I had a whole bunch of freezer meals to go through. However, the supply ended and I just didn’t get back into menu planning. I’m feeling much more sane now that I know what we will be eating everyday.
One dinner from last week didn’t get made because my husband ended up having last minute plans and took Sienna with him so I made a smoothie for myself.
Here’s the plan for August 22 – 28 2016:
Breakfasts:
- Baked oatmeal
- Peanut butter toast and apples
- Waffles
Lunches:
- Leftovers
- Chicken noodle soup (in the freezer)
- Grilled Cheese
- I’m doing the PowerBowl Challenge from Healthy Habits Happy Moms, Sienna will eat the above mentioned.
Dinner:
Monday: Cashew Chicken (from Good Cheap Eats Dinner in 30 Minutes), steamed veggies
Tuesday: Sausage and potato bake
Wednesday: Fettucinne Alfredo, Caesar salad
Thursday: Chicken Skewers with Peanut sauce, tossed salad, corn
Friday: Pizza (either this dough recipe or on Pita bread with pepperoni or ham)
Saturday: Out to Eat
Sunday: Dinner at my parents
I’d love to know, what’s on your menu this week?
