What a blur last week was! I had no menu planned and we ate out entirely too often. Sometimes, life throws some things at you that requires cutting yourself some slack so the important things get taken care of. We were fed, not the most nutritious meals, but the important things got taken care of.
I’m feeling a bit more like I can tackle this week after my mini blogging break, especially since I have a menu planned! However, some things may get pushed off the list because we may have to do some hospital visits due to our situation last week. (Extended family health emergency.)
Here’s the plan for October 17 – 23, 2016:
Breakfasts:
- Oatmeal
- Peanut butter toast and apples
- Waffles/cereal
Lunches:
- Leftovers
- Smoothies
- Grilled Cheese sandwiches
Dinner:
Monday: Chicken in Basil Sauce
Tuesday: Tacos
Wednesday: Ham, mashed potatoes, veggies
Thursday: Chicken Pot Pie (freezer meal)
Friday: Hamburger Soup
Saturday: Leftovers
Sunday: Dinner at parents
What’s on your menu this week? Let us know in the comments!
