Apples straight from the orchards abound this time of year. So, I’m back with an in season recipe round-up full of apple recipes to help you get the most bang for your apple buck!
By the way, what’s your favourite kind of apple to munch on? I love ambrosia! 🙂
Breakfast:
- Apple Cheddar Waffle Panini
- Potato Apple Kugel (is this a breakfast recipe?)
- Apple Pecan Breakfast Buns
- Leek and Apple Crepes
- Apple Puff Pancake
Lunch/Dinner:
- Apple Slaw with Grape Dressing
- BBQ Pork and Apple Kababs
- Apple & Sage Roasted Chicken
- Beet and Apple Soup
- Apple Onion Tarts
- Apple and Cheddar Frittata
- Apple Orchard Chicken Salad
- Apple Glazed Meatballs
- Toasted Turkey, Brie and Apple Sandwich
- Fall Green Salad with Apples
- Crispy Chicken Fingers with Apple Fries
- Curried Apples and Chicken
- Pork Tenderloin with Caramelized Onions and Apple
- Carrot Apple Salad (Gluten-Free)
Desserts:
- Mini Caramel Apple Pies
- Apple Crisp
- Gluten-Free Apple Crisp Pizza
- Gluten-Free Caramel Apple Trifle
- Apple Nachos
- Dutch Apple Pie
- Baked Apples
Snacks:
- Apple Cider Cups
- Whole Wheat Apple Muffins
- Fruit Leather
- Apple Rings
- Apple Cartwheels
- Caramel Cheesecake Apple Dip
- Apple Chips
Drinks:
I round up whatever apples I can get my hands on (from family, friends, and I always post an ad on a used site for free apples wanted – will pick!) and then make up a whole whack of apple sauce and can it. That way I can use in in baking and for snacks throughout the year, you can also can apple butter (super cooked down apple sauce) and apple pie filling. The only expense is the canning jars which once you have can be reused every year 🙂
I now live in Alberta and I miss my favourite apple store, in Nova Scotia. We would get bushels of apples. Cortland’s, Mac’s, it was wonderful the smell was fantastic. It is not the same here. And the price of apples are very expensive.